![]() ![]() You can then place them all into a ziploc freezer bag and freeze them for up to 2 months.If I were to pick a desert that I could eat for the rest of my life, it would most definitely be chocolate chip cookies. To freeze the cookie dough, form it into balls with a cookie scoop and place them on a parchment lined plate in the freezer until they are semi-frozen. Thaw at room temperature when you're ready to eat them. ![]() The baked cookies can also be frozen in a freezer bag for up to 2 months. They will now be gooey and warm again! Just be sure to eat the cookies right after they've been microwaved, or else they will harden. ![]() If you want to replicate that fresh out of the oven texture a day or two after baking them, pop one in the microwave for 5-10 seconds. These dairy free chocolate chip cookies will be best when fresh, but you can store them in an airtight container or ziploc bag at room temperature for 5-6 days. Brown sugar should be packed down in the measuring cup with your fingers or the back of a spoon until it is flat on top and aligns with the rim of the measuring cup. If you're not using a scale to measure your brown sugar, be sure to pack it down.They will continue to bake on the baking sheet and stay soft for days if they aren't over-baked to begin with! One of the key factors in a perfectly soft chocolate chip cookie is to take them out of the oven when they look slightly under-baked. When in doubt, under-bake your cookies rather than over-baking them.Please use a kitchen scale or the scoop and level method to properly measure your flour! This is the most common baking mistake I see and the cookies will not turn out as they should if you use too much flour.You'll never find yourself dealing with hardened brown sugar again! Expert Tips To prevent this from happening in the first place, I swear by these brown sugar bears. Continue to do this until enough of the sugar has softened and it becomes usable. Microwave it in 10-15 second increments, pausing in between to poke the sugar with a spoon. To soften hardened brown sugar that you want to use in cookies, put the brown sugar in a microwave-safe bowl and place a damp paper towel over top of it. I also sometimes like to chop up a chocolate bar and use chocolate chunks. Chocolate Chips: I love using semisweet chocolate chips, but you can use any chocolate chips that you'd like (even vegan white chocolate chips).The cookies will have a slightly different flavor and texture. Light Brown Sugar: Light brown sugar is recommended for this recipe but dark brown sugar will still work in a pinch.However, you can replace up to one third of the flour with white whole wheat flour or regular whole wheat flour without it changing the cookies too much! All-purpose Flour: I don't recommend substituting all flour in the recipe, as using another type of flour will greatly affect the cookies. ![]() If you don't follow a dairy free diet, these also work great with regular butter. Butter: You can use any kind of dairy free butter for this recipe.We all know how hard it is to find a perfect dairy free chocolate chip cookie recipe, so for that reason I don't recommend any major substitutions to the basic ingredients (except for the chocolate chips). These dairy free chocolate chip cookies pair well with a variety of different add ins, like white chocolate chips, peanut butter chips, or chopped nuts!.This recipe uses just one egg instead of two, which keeps the cookies from being cakey.This recipe is easy, uses simple ingredients, and comes together in just 20 minutes.You can easily freeze the cookie dough or the baked cookies!.These cookies are thick and so soft and gooey inside.These cookies are dairy free and nut free but no one would ever be able to tell! They have a delicious buttery flavor (even without any real dairy butter!).If you're looking for more dairy free cookie recipes, you'll love my dairy free oatmeal cookies or my dairy free peanut butter cookies! Why These Dairy Free Chocolate Chip Cookies Work □ They are super easy to make, but hard to stop eating. Not that I'm speaking from experience or anything. These dairy free cookies are SO good, I can easily sit down and eat 8 of them. I avoided creating my own dairy free chocolate chip cookie recipe for a long time, because there are so many recipes out there.īut what's great about classic chocolate chip cookies is that everyone has their own version of what the perfect cookie is - so this is mine! They have just 9 ingredients, take 20 minutes to make and there's no chill time required! These dairy free chocolate chip cookies are soft, gooey, with slightly crispy edges and a buttery flavour you would never expect from dairy free cookies. ![]()
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